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Sheraton Suites Galleria - Atlanta

2844 Cobb Parkway S.E. · Atlanta · Georgia 30339 · USA · Phone: (770) 955-3900


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Breaks Morning Refresh Your Thirst Early Bird Mid-morning Coffee Cake Light Break Afternoon Sheraton Sweets Cookie Monster Vitality Batter Up Sustainable Options - Breaks Morning Break Afternoon Break	Lunch Chilled Lunch Table Wrap and Roll Deli Express Executive Deli Sheraton Suites Cafe Hot Lunch Table Experience Italy Taste of Atlanta Asian Appetite Sheraton Suites Picnic South of the Border Backyard Barbecue Chilled Plated Lunch Grilled Chicken Wrap Sheraton Suites Deli Plate Georgia Pecan Chicken Salad New York Deli Stack Classic Caesar Salad Iceberg Wedge Salad Hot Plated Lunch Pork Loin Citrus Grilled Chicken Rib eye Atlantic Salmon Stuffed Chicken Breast Marinated Swordfish Pecan Crusted Chicken Grab and Go Honey Baked Ham Smoke Turkey Roast Beef Vegetable Wrap Wrapped in Comfort Sustainable Options - Lunch Chilled Plated Hot Plated
Reception Reception Table Turkey Breast Honey Glazed Ham Tenderloin of Beef Smoked Atlantic Salmon Prime Ribs Jerk Pork Loin Queso Fresco Artichoke Hearts Cold Canapés Smoked salmon pinwheel Vegetable napoleon Grilled tiger shrimp canape Roast beef and cornichon Mozzarella and tomato on focaccia Asparagus prosciutto canape Hot Canapés Crab stuffed mushroom caps Baked brie en croute Breaded boursin mushroom caps Mini beef wellington Pecan chicken tender with sweet honey mustard sauce Chicken satay with spicy peanut sauce Meatball tossed sweet bourbon barbeque sauce Vegetable spring rolls with sweet Thai chili sauce Buffalo chicken wings with blue cheese dipping sauce Scallops wrapped in bacon tossed in a honey soy sauce Spinach and feta spanakopita Coconut lobster tail with pina colada dipping sauce Bacon stuffed new potatoes Seared pork pot stickers with a ginger sesame honey sauce Chicago deep dish pizza Fried ravioli with fire roasted marinara Churrasco chipotle steak with ancho pepper dipping sauce Roasted tomato bruschetta Sirloin of beef brochette with bourbon glaze Action Stations Delizioso Italian Pasta Oriental Stir Fry Mexican Fajita Ocean Side Seafood Bar Chocolate Fantasy Flambé Station Sustainable Options - Reception Shabu-Shabu Sliders & Mini Lobster Corn Dogs Shepherds Pie "Not So" Waldorf Salad	Dinner Dinner Table Sheraton Suites Executive Buffet The Southern Experience The Sicilian Plated Dinner Entrees Dijon and rosemary crusted pork medallions topped with balsamic syrup and grilled Georgia peaches served with goat cheese mashed potatoes Potato and horseradish encrusted Atlantic salmon served with a roasted red pepper coulis Sirloin of beef with a roasted shallot port wine reduction served with a sour cream and chive whipped potato Filet of beef served with a smoked bacon and portabella mushroom sauce accompanied with roasted garlic and basil red skin mashed potato Filet of beef and sautéed breast of chicken served with a roasted red pepper polenta topped with a charred tomato sauce Desserts Sustainable Options - Dinner Starters Entrees Desserts
Bar and Wine Host House Premium Domestic Beer Imported Beer Wine Premium Wine Soft Drink Bottled Mineral Water Cordials & Liquors Cash Suite House Suite Premium Domestic Bear Imported Beer Wine Premium Wine Soft Drinks Bottled Mineral Water Cordials & Liquors Wine wine - white Kenwood Brut Kendall Jackson Riesling Beringer White Zinfandel Ecco Domani Pinot Grigio Nobilo Sauvignon Blanc Alice White Chardonnay Kendal Jackson Chardonnay wine - red Forestville Merlot Blackstone Merlot Alice White Cabernet Beaulieu Vineyard (BV) Cabernet Columbia Crest Shiraz Penfolds Shiraz/Cabernet Hook & Ladder "Tillerman" Red Blend Ravenswood Red Zinfandel Gloria Ferrer Pinot Noir	Packages SILVER PACKAGE GOLD PACKAGE PLATINUM PACKAGE
Specialty Menus Sustainable Options Breakfast Breakfast Table American Continental Spring/Summer Salad Entree Bourbon barbecue glazed sirloin of beef served with sour cream and chive baked potato, sauteed haricot verte and shallots Fresh herb chicken breast pan seared topped with fire roasted tomato and basil ragout finished with fresh mozzarella cheese and balsamic syrup served with parmesan and basil mashed new potatoes and sauteed asparagus Dessert Fall/Winter Salad Entree Bacon wrapped filet mignon topped with Roquefort and herb crust, peppercorn demi glaze, sauteed asparagus and root vegetable puree Dessert Above and Beyond Cold Hors d'oeuvres Hot Hors d'oeuvres Salad Entrees Choose one of the following: Breast of chicken stuffed with smoked gouda and sundried tomatoes topped with a spinach and roasted artichoke heart cream sauce Dijon and rosemary crusted pork medallions topped with balsamic syrup and grilled Georgia peaches served with goat cheese mashed potatoes Potato and horseradish encrusted Atlantic salmon served with a roasted red pepper coulis Sirloin of beef with a roasted shallot port wine reduction served with a sour cream and chive whipped potato Filet of beef served with a smoked bacon and portabella mushroom sauce accompanied with roasted garlic and basil red skin mashed potato Filet of beef and sauteed breast of chicken served with a roasted red pepper polenta topped with a charred tomato sauce Dessert Holiday Salad Entree Starch Vegetables Chef's Dessert Table Two Entriees Three Entrees Four Entrees Planner's Edge Specialty Events Event Available after September 1, 2009 Food and Wine Pairing and Preparing Extraordinary Events Decor Entertainment	Weddings Reception Hors d'oeuvres CHOOSE TWO (2) OF THE FOLLOWING: - Smoked salmon pinwheel - Vegetable napoleon - Grilled tiger shrimp canape - Roast beef and cornichon - Mozzarella and tomato on focaccia - Asparagus prosciutto canape - Crab stuffed mushroom caps - Breaded boursin mushroom caps - Pecan chicken tender with sweet honey mustard sauce - Vegetable spring rolls with sweet Thai chilin sauce - Bacon stuffed new potatoes - Chicago deep dish pizza - Sirloin of beef brochette with bourbon glaze CHOOSE TWO (2) OF THE FOLLOWING: Baked brie en croute with caramelized Georgia pecans served with crostini breadsticks and crackers Anti pasta display of salami, prosciutto ham, fresh mozzarella, grilled portabella mushrooms, fire roasted peppers and onions, marinated artichoke hearts, kalamata olives and hearts of palms Imported and domestic cheese display with an assortment of crackers and breads Selection of garden vegetables served with a creamy peppercorn parmesan dip Seasonal fresh sliced fruit display served with amaretto orange fruit sauce Action Stations CHOOSE TWO (2) OF THE FOLLOWING (chef attendant required)*: Turkey Breast Deep fried Cajun spiced turkey breast with silver dollar rolls, Creole mustard sauce, roasted garlic mayonnaise and cranberry and orange marmalade Honey Glazed Ham Baked honey glazed ham with fresh baked sweet bread, sun dried tomato mayonnaise and a honey mustard sauce Sirloin of Beef Sirloin of beef with silver dollar rolls, whole grain mustard sauce, horseradish, mayonnaise and Harold Baines steak sauce Prime Ribs Peppered crusted prime rib with silver dollar rolls, roasted garlic mayonnaise, Dijon® mustard sauce and horseradish Jerk Pork Loin Jerk seasoned pork loin with corn muffins, roasted red pepper sauce, hot mustard sauce and black bean and roasted corn relish Dinner Table Salad Entree Accompaniments Dessert Plated Dinner Salad Entrees Dijon and rosemary crusted pork medallions topped with balsamic syrup and grilled Georgia peaches served with goat cheese mashed potatoes Potato and horseradish encrusted Atlantic salmon served with a roasted red pepper coulis Sirloin of beef with a roasted shallot port wine reduction served with a sour cream and chive whipped potato Filet of beef served with a smoked bacon and portabella mushroom sauce accompanied with roasted garlic and basil red skin mashed potato Filet of beef and sautéed breast of chicken served with a roasted red pepper polenta topped with a charred tomato sauce Dessert


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